More Great Recipes: Broil/Grill | Main Dish | Poultry

Chicken Amaretto

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Member since 2007

Serves 1 | Prep Time | Cook Time


1 (6 to 8 ounce) boneless, skinless chicken breast half
1 tablespoon olive oil
1/4 cup Italian-seasoned bread crumbs

For Sauce:
1 tablespoon pine nuts
1 tablespoon butter
1/2 cup sliced fresh mushrooms
2/3 cup beef broth
1 tablespoon tomato sauce
2 tablespoons amaretto
1 tablespoon cornstarch

To prepare chicken:

Prepare a medium fire in the grill.

Rinse chicken and pat dry; coat with olive oil, then with bread crumbs.

Grill until cooked through.

To prepare sauce:

Toast pine nuts in a dry skillet, stirring frequently; transfer to a small bowl.

Melt butter in the skillet.

Add mushrooms; saute for 2 to 3 minutes.

Stir together broth, tomato sauce, amaretto and cornstarch; to to mushrooms.

Cook, stirring, over medium heat until thickened.

Pour over chicken; garnish with pine nuts.

Pairs Well With


This is a recipe from Marciano's restaurant in St. Louis, MO.

Per serving: 723 calories; 37g fat; 41.5g protein; 42.5g carbohydrate; 2g fiber

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