• Cooking Time:
  • Servings: 4
  • Preparation Time:


I make this recipe for a great picnic staple, in a pinch and to save time I have also just used bottled ranch dressing in place of the mayo mixture called for. You could use pre-cooked chicken as well, but I prefer to roast my own chicken breasts ala the Barefoot Contessa style.


  • 1/2 cup mayonnaise
  • 1 teaspoon minced fresh tarragon
  • 2 teaspoons fresh lemon juice
  • 4 multi-grain flatbreads (we used a brand called Flat Out)
  • 2 cups shredded romaine lettuce
  • 2 cups chopped tomato
  • 8 apple smoked bacon slices, cooked and drained
  • 2 cups cooked shredded chicken breast


  • On each flatbread, spread about 2 tablespoons of the mayonnaise mixture on top.
  • Scatter each flatbread with an even amount of the lettuce and tomatoes.
  • Crumble 2 bacon slices, per serving, over the lettuce and tomatoes.
  • Sprinkle an even amount of chicken on top of the bacon.
  • Carefully roll each flatbread up and cut in half to serve.

Categories: Main Dish  Poultry 

Author Credit: Cooking Light

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