Chicken And Broccoli Stir Fry
1 lb. chicken breast, cubed (I used 2 large b.s. breasts, sliced thin)
3 tablespoons cornstarch
2 tablespoons soy sauce
1/2 teaspoon ground ginger
2 cloves minced garlic (Of course I used more than 2 cloves!)
1 cup chicken broth
Your choice of cooking oil, 3 tablespoons divided
1 head of broccoli, cut into florets
Red pepper flakes (to taste)
1 cup sliced carrots
1 cup cauliflower florets
First, combine soy sauce, ginger, and garlic in a small bowl.
Place chicken in a bag and coat with cornstarch. Add soy mixture to bag and marinade chicken at least 30 min.
In a large skillet, heat 2 tablespoons oil and stir fry chicken about 4-5 minutes.
Add chicken broth, 1 tablespoon more of oil, and red pepper flakes.
Add choice of veggies. (I added more soy sauce at this point because it needed more color and more sauce).
Stir fry 5-6 more minutes or until thickened and bubbly and veggies are tender.
Serve over rice.
Pairs Well With
(My variations to the orignal recipe are in italics)