Chicken And Cornbread Stuffing Casserole


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 can condensed Cream of Chicken Soup
¾ c. milk
1 pkg. (10oz.) frozen corn, drained
1 med. Onion, finely chopped
½ t. sage
2 c. cut up cooked chicken
1 ½ c. corn bread stuffing mix
1/8 tsp. Pepper
paprika, if desired


Directions

Heat oven to 400º. Spray 3-quart casserole dish with cooking spray. Heat soup and milk to boiling in 3-quart saucepan over high heat, stirring frequently. Stir in vegetables, onion and sage. Heat to boiling, stirring frequently; remove from heat. Stir in chicken and stuffing mix. Spoon into casserole. Sprinkle with pepper and paprika. Bake uncovered about 15 minutes or until hot in center.


Without the corn and using FF Cream of Chicken soup and skim milk -- this is supposed to be 5 points for 4 servings -- I never varied this with Recipe Builder.


Questions, Comments & Reviews


Hmmm that sounds so good can't wait to try it ... Thanks


More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11299 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart