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Chicken And Couscous With Italian Salsa


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Serves | Prep Time | Cook Time

Ingredients

1 package Roasted Garlic & Olive Oil or Parmesan Couscous mix
1 tablespoon olive oil
12 ounces boneless, skinless chicken breast halves (about 3), cut into strips
2 cups small broccoli flowerets
Salsa
1 cup diced fresh tomatoes
1 tablespoon chopped fresh basil
1 tablespoon balsamic or red wine vinegar
1 tablespoon olive oil
1/2 teaspoon sugar


1/2 teaspoon sugar




In small glass bowl stir salsa ingredients together. Season to taste with salt and pepper; set aside.


In large skillet, heat 1 tablespoon oil over high heat. Add chicken and broccoli; cook 5 minutes, stirring frequently, or until chicken is no longer pink.


Stir in 1–1/4 cups water and contents of Spice Sack; bring to a boil. Remove from heat.


Stir in couscous; cover. Let stand 5 minutes.


Fluff couscous lightly with a fork. Top with salsa. Serve immediately.



Pairs Well With


Notes

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