More Great Recipes: Casserole

Chicken And Dressing

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Member since 2009

Serves depends on serving size | Prep Time 10 | Cook Time 30-40


3 Lbs Chicken Breast

2 cans of Cambell's Cream of Chicken Soup

1 8oz Container of Sour Cream

2 Boxes of Stoufer's Stove Top Stuffing

3/4 cup of Chicken Broth

Your choice of frozen green vegetable (green beans, peas, broccoli, etc.)

Block of Cheese

Seasonings (Salt, pepper, adobo, etc.)

1. Preheat oven to 400 F, defrost vegetables

2. Cut chicken breasts into cubes approx. 1/2" x 1/2"

3. Brown Chicken in pan with butter/oil/pam mixed with seasonings

4. Meanwhile combine 2 cans of soup, sour cream, chicken broth and vegetables

5. Grate Cheese for topping

6. Lightly grease casserole pan with butter/oil/pam (i suggest pam)

7. Layer ingredients in pan as followed

- One box of stuffing covering entire bottom

- Browned Chicken pieces

- Dressing mixture

- Cover with second box of stuffing

- Top with shredded cheese

8. Place in oven and bake for 30-40 mins

Pairs Well With


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