Chicken And Peaches (or Pineapple Bits or Fruit Cocktail)


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Member since 2016

Serves | Prep Time | Cook Time

Ingredients

1-2 Chicken thighs (or whole legs) per person eating
2 Cans of peaches w/ juice cut in bite size pieces for every 6 pieces of chicken
1 Green Pepper per 6 pieces of chicken Sliced
1 Yellow cooking onion per 6 pieces of chicken chopped
Butter
Garlic Powder
Salt and pepper
Light brown sugar
Cornstarch


Preheat oven to 375F


Remove skin from chicken


Put in skillet


Add water 1/2 way up the chicken


Add about 2 TSP butter


Add about 5- 8 shakes of garlic powder


Add salt and pepper


Boil flipping over once 'till waters boiled out


Then turn dwn heat and fry in the butter to brown both sides


Put in baking pan single layer no bigger than the amount of chicken your using


In another skillet add about 1 TBS butter


Add green pepper and onions


Fry 'till soft


Add fruit


Add about 1- 2 tsp brown sugar per can of fruit


Add about 1- 2 tsp cornstarch (I usually just sprinkle it by hand over top so don't really know the measurement)


Cook stirring constantly 'till thick


Pour over chicken


Bake at 375F 'till chicken is cooked all the way through flipping once or more


Pairs Well With


Notes

I remember getting this out of a magazine when I was younger. I've tried all 3 ways and they are good. But this is one of those recipes you'll either love or hate. I've had people asking for more and others that don't. So its worth a try my family likes it :)

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