Chicken And Peaches (or Pineapple Bits or Fruit Cocktail)

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Member since 2016

Serves | Prep Time | Cook Time


1-2 Chicken thighs (or whole legs) per person eating
2 Cans of peaches w/ juice cut in bite size pieces for every 6 pieces of chicken
1 Green Pepper per 6 pieces of chicken Sliced
1 Yellow cooking onion per 6 pieces of chicken chopped
Garlic Powder
Salt and pepper
Light brown sugar

Preheat oven to 375F

Remove skin from chicken

Put in skillet

Add water 1/2 way up the chicken

Add about 2 TSP butter

Add about 5- 8 shakes of garlic powder

Add salt and pepper

Boil flipping over once 'till waters boiled out

Then turn dwn heat and fry in the butter to brown both sides

Put in baking pan single layer no bigger than the amount of chicken your using

In another skillet add about 1 TBS butter

Add green pepper and onions

Fry 'till soft

Add fruit

Add about 1- 2 TBS brown sugar per can of fruit

Add about 1- 2 tsp cornstarch (I usually just sprinkle it by hand over top so don't really know the measurement)

Cook stirring constantly 'till thick and all fruit heated up

Pour over chicken

Bake at 375F 'till chicken is cooked all the way through flipping once or more

Pairs Well With


I remember getting this out of a magazine when I was younger. I've tried all 3 ways and they are good. But this is one of those recipes you'll either love or hate. I've had people asking for more and others that don't. So its worth a try my family likes it :)

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