8 oz. fresh mushrooms, sliced & divided
4 large, skinless, boneless chicken breast
2 eggs, beaten
1 cup flour
6 oz. sliced mozzarella cheese
3/4 cup chicken broth
Place half the mushrooms in pan.
Dip chicken into beaten eggs & roll in flour.
Brown on both sides
Place chicken on top of mushrooms
Arrange remaining mushrooms on chicken, top with cheese
Add chicken broth to pan
Bake 350 º covered for 30 . Then uncover for about 5-10 minutes. Serve over rice