More Great Recipes: Main Dish | Poultry | Savory | Stove

Chicken Artichoke Pasta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box of linguine noodles ( you can substitute any pasta really, I have used penne too)
3 cloves of garlic chopped
3 Tablespoons of butter
1/4 cup of white wine
Salt and Pepper to taste
4 Chicken Breasts or 6 tenderloins
1 Jar of Marinated Artichoke Hearts
2 plum tomatoes diced and seeded
Parm Cheese ( fresh is best )


I cube the chicken and saute until done (gently), then I add the garlic, butter, wine and artichokes and let that simmer.


Meanwhile have your pasta boiling.


After about 15 minutes I toss the chicken mixture in with the drained pasta, add olive oil or butter if it is not saucy enough for you.


Then toss with fresh diced tomatoes and parm cheese..


Great with garlic bread!


Pairs Well With


Notes

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