Chicken Bacon & Swiss Melts


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 box stuffing mix
About 4 tablespoons water
6 boneless skinless chicken breasts (frozen)
12 slices raw bacon
1 can condensed cream of chicken soup
6 slices Swiss cheese


Directions

Spray crockpot with cooking spray. Place the stuffing mix on the bottom, add flavor packet. Sprinkle with water. Wrap each frozen breast with 2 slices of bacon. Place on top of the stuffing mix . Pour can of soup over top of chicken. Cook on LOW for 7 to 10 hours or on HIGH for 5 to 7 hours.


Place cheese slices on top to melt 15 minutes before serving.


Questions, Comments & Reviews


Is there a version of this that doesn't need a crockpot?


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