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Chicken Bacon Sub Sandwich


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

4 small Italian Loaves, Or Bread Of Choice
1 lb Boneless Skinless Chicken Breasts
8 med Romaine Lettuce Leaves
1/2 lb Center Cut Bacon
6 slices Provolone Cheese, Or Cheese Of Choice
2 Tbsp Butter, Melted
1 Tbsp Olive Oil
2 Garlic Cloves
1 tsp Oregano
1/2 tsp Salt
1/2 tsp Black Pepper


Oven Temperature: 400°F



*Preheat the oven to 400 degrees


*Cut the chicken in half to reduce thickness and will cook quicker


*Heat the oil in pan; mince or crush garlic and add to oil; cook chicken in garlic oil (or use leftover cooked chicken)


*Add oregano, salt & pepper; cook until thoroughly done; remove and let cool


*Once cooled to touch, slice chicken into strips (if desired)


*Heat pan to medium-high; cut slices of bacon in half and cook until crisp; let drain on paper towel lined plate


*Carefully slice the bread horizontally so it will open, but leave a hinge on the back so it will stay together (sometimes that doesn't work though and that's fine too)


*Brush the inside with butter and place in oven for 5 minutes to warm and toast


*Remove from oven and add a layer of chicken, bacon, and cheese


*Return to oven until cheese is melted


*Cut lettuce and press in the middle to flatten a bit; add lettuce and any other veggies of choice to sandwich


*Slice and serve


Pairs Well With


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