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Chicken Bacon Sub Sandwich

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Member since 2015

Serves | Prep Time | Cook Time


4 small Italian Loaves, Or Bread Of Choice
1 lb Boneless Skinless Chicken Breasts
8 med Romaine Lettuce Leaves
1/2 lb Center Cut Bacon
6 slices Provolone Cheese, Or Cheese Of Choice
2 Tbsp Butter, Melted
1 Tbsp Olive Oil
2 Garlic Cloves
1 tsp Oregano
1/2 tsp Salt
1/2 tsp Black Pepper

Oven Temperature: 400°F

*Preheat the oven to 400 degrees

*Cut the chicken in half to reduce thickness and will cook quicker

*Heat the oil in pan; mince or crush garlic and add to oil; cook chicken in garlic oil (or use leftover cooked chicken)

*Add oregano, salt & pepper; cook until thoroughly done; remove and let cool

*Once cooled to touch, slice chicken into strips (if desired)

*Heat pan to medium-high; cut slices of bacon in half and cook until crisp; let drain on paper towel lined plate

*Carefully slice the bread horizontally so it will open, but leave a hinge on the back so it will stay together (sometimes that doesn't work though and that's fine too)

*Brush the inside with butter and place in oven for 5 minutes to warm and toast

*Remove from oven and add a layer of chicken, bacon, and cheese

*Return to oven until cheese is melted

*Cut lettuce and press in the middle to flatten a bit; add lettuce and any other veggies of choice to sandwich

*Slice and serve

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