- Servings: 12
- 10-3/4 oz. can cream of chicken soup
- 10-3/4 oz. can cream of celery or cream of mushroom soup
- 1 c. chicken broth
- 2-1/2 to 3 lbs. cooked chicken, cubed
- 2 6-oz. pkgs. chicken-flavored stuffing mix, prepared
Combine soups and broth in a bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture.
Repeat layers, ending with soup mixture.
Bake at 350 degrees for one hour.
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