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Chicken Bake


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Member since 2006

Serves 12 | Prep Time | Cook Time

Ingredients

10-3/4 oz. can cream of chicken soup
10-3/4 oz. can cream of celery or cream of mushroom soup
1 c. chicken broth
2-1/2 to 3 lbs. cooked chicken, cubed
2 6-oz. pkgs. chicken-flavored stuffing mix, prepared


Combine soups and broth in a bowl; set aside. Place half of chicken in a lightly greased 13"x9" baking pan; top with half of stuffing and half of soup mixture.


Repeat layers, ending with soup mixture.


Bake at 350 degrees for one hour.


Pairs Well With


Notes

A dash of local for every season
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