CHICKEN BARLEY SOUP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 Oz. Cooked Shredded Chicken
  • 2 Quarts Water
  • 1-1/2 cups Sliced Carrots
  • 1 cup Sliced Celery
  • 3 med. Diced Potatoes
  • 1/2 cup Chopped Onion
  • 1/2 cup med. Pearled Barley
  • 2 chicken bouillon cubes or granules
  • 1 tsp. Salt (optional)
  • 1/2 tsp. Poultry Seasoning
  • 1/2 tsp. Thyme
  • 1/4 tsp. White Pepper
  • 1 Bay Leaf
  • 1 Tbls. Parsley Flakes

Directions

  • Mix all ingredients in a large Dutch oven or soup pot. Cover and simmer 1 hour or until vegetables are tender. Remove bay leaf!
  • Makes 5 Servings (1-1/2 cup each)
  • 4 Points per Serving

Notes

Categories: Weight Watchers 
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