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Chicken Barley Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 Oz. Cooked Shredded Chicken
2 Quarts Water
1-1/2 cups Sliced Carrots
1 cup Sliced Celery
3 med. Diced Potatoes
1/2 cup Chopped Onion
1/2 cup med. Pearled Barley
2 chicken bouillon cubes or granules
1 tsp. Salt (optional)
1/2 tsp. Poultry Seasoning
1/2 tsp. Thyme
1/4 tsp. White Pepper
1 Bay Leaf
1 Tbls. Parsley Flakes


Mix all ingredients in a large Dutch oven or soup pot. Cover and simmer 1 hour or until vegetables are tender. Remove bay leaf!



Makes 5 Servings (1-1/2 cup each)


4 Points per Serving


Pairs Well With


Notes

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