More Great Recipes: Dinner | Poultry

Chicken Beer Bake


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Member since 2016

Serves 4-6 | Prep Time 30 | Cook Time 60

Ingredients

4-6 large boneless chicken breasts
4 to 5 T flour
salt and pepper to taste
oil
1 (10 oz) can cream of chicken soup
1 T soy sauce
1/2 cup beer
1 (3 oz) can sliced mushrooms


Wash the chicken and dry well on paper towel. Combine the flour, salt and pepper. Coat the chicken in the flour mixture and brown in 1-2 T of oil. Place chicken in a shallow pan. Combine the soup, soy sauce, beer and mushrooms and pour over the chicken.


Bake uncovered at 350° for 1 hour, basting occasionally. Serve over rice.


Pairs Well With


Notes

This is another Klenk family favorite. I prefer to use boneless chicken breasts.

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