Recipes
CHICKEN BREAKFAST SAUSAGE PATTIES
Chicken Breakfast Sausage Patties
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INGREDIENTS
- Cooking Time: 8
- Servings: 16
- Preparation Time: 5
- 1 lb. ground chicken*
- 1/2 tsp. dried sage
- 1/2 tsp. dried marjoram
- 1/2 to 3/4 tsp. dried thyme
- 1/4 tsp. ground cayenne pepper
- heaping 1/4 tsp. ground allspice
- 1/4 tsp. freshly ground black pepper
- about 3/4 tsp. kosher salt
- 1 garlic clove, finely mincced or pressed
- 1/2 Tbsp. maple syrup
- 2-3 tsp. olive oil
DIRECTIONS
Lightly mix all ingredients together until the herbs/spices are well incorporated – make sure you don’t over mix!
Divide the mixture into 4 equal parts, and then make 4 (or 2, for 2-oz. patties) patties from each part.
Heat a nonstick pan over medium heat and add 1 tsp. of oil. Put 1/3 or 1/2 of the patties (depending how big your pan is and how much space your patties take up) into the pan and cook about 2 minutes per side or until browned and cooked through. Repeat with the next 1-2 batches, adding an additional teaspoon of olive oil per batch.
*Ground chicken breast will make a leaner patty, but dark (or a mixture of white and dark) meat will make a tastier patty
RECIPE REVIEWS
Oct/16/2009 02:10 pm pattit
I make sausage with pork that I grind myself to keep the fat out of it, never thought of using the chicken! I will definitely be trying this. Thanks for a great idea.
I make sausage with pork that I grind myself to keep the fat out of it, never thought of using the chicken! I will definitely be trying this. Thanks for a great idea.
Apr/08/2011 10:04 pm ladycoreopsis
This recipe was delicious! It's spicy, a bit sweet, and a bit salty--very much in style with commercial breakfast sausage recipes, except not as salty. I thought the chicken was very sticky, so I added some quinoa flakes (like breadcrumbs) to reduce the stickiness a tad. It was an awesome addition. My husband and kids enjoyed them very much! I'ill definitely make these again, thanks!
This recipe was delicious! It's spicy, a bit sweet, and a bit salty--very much in style with commercial breakfast sausage recipes, except not as salty. I thought the chicken was very sticky, so I added some quinoa flakes (like breadcrumbs) to reduce the stickiness a tad. It was an awesome addition. My husband and kids enjoyed them very much! I'ill definitely make these again, thanks!
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Author: Elly Says Opa!
Website Credit: http://ellysaysopa.com/2009/07/07/breakfast-chicken-sausage-patties/
Website Credit: http://ellysaysopa.com/2009/07/07/breakfast-chicken-sausage-patties/
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