More Great Recipes: Dinner | Main Dish | Poultry

Chicken Breast Casserole


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Member since 2012

Serves 6 - 8 | Prep Time 10:00 | Cook Time 120:00

Ingredients

6 - 8 chicken breasts - skinned and boned
2 cans cream of chicken soup
1 can sliced water chestnuts
1/2 lb mushrooms sliced
1 sm pkg Pepperidge Farm Herb Seasoned Bread Crumbs (or soda crackers)
1 stick butter or margarine
12 slices Swiss cheese


Place breasts on the bottom of a 9 by 13 pan


Place cheese slices over chicken


Spread 2 cans of cream of chicken soup (undiluted) over cheese slices


Sprinkle water chestnuts and mushrooms over soup


Melt butter and stir into bread crumbs


Sprinkle breadcrumbs over top


Bake at 325 for 1 hour covered - then uncover and bake an additional hour


Pairs Well With


Notes

A dash of local for every season
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