More Great Recipes: Curry | Main Dish | Poultry

Chicken Breasts Mandalay

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Member since 2015

Serves 4 | Prep Time 15 minutes | Cook Time 60 minutes


4 chicken breasts (boneless, skinless)
2 tsp salt
1 Tbsp curry powder
3 Tbsp flour
4 Tbsp canola oil
1 Tbsp sugar
1 cup beef stock or broth
1 large onion chopped
1 jar baby food apricots (one tall or two short)
2 Tbsp lemon juice
1 Tbsp soy sauce

Note: Baby food packaging has changed over the years and you can't always find the strained apricots. Sometimes you can find a cobo of apricots and applesauce which works ok. If not, use canned apricots and put in a food processor until they resemble baby food. Use about 3/4 cup of this.)

Preheat oven to 350 F.

Shake breasts in bag with flour and seasonings.

Brown in oil in skillet over med-high heat.

Remove chicken to casserole dish or baking pan.

Stir remaining ingredients into the drippings. Heat to boiling and then simmer for a few minutes.

Pour sauce over chicken.

Bake for 1 hour.

Pairs Well With


I have been making this recipe for over 40 years. My family loves this dish served with rice and a green vegetable. It is fairly easy to make but is elegant and delicious enough for company. The sauce over the chicken is delicious spooned over rice and the chicken.

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