More Great Recipes: Main Dish | Poultry

Chicken Breasts Supreme


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cup sour cream
1/4 cup lemon juice
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon celery seed
1/2 teaspoon sweet paprika
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon pepper
8 boneless skinless chicken breast halves
2 cups fine dry bread crumbs


In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the


refrigerator.


Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350F for 45 minutes or


until juices run clear.


Pairs Well With


Notes

I made these tonight and they were WONDERFUL...moist on the inside, crispy on the outside. I cut each breast in half cross-wise, used panko breadcrumbs, and drizzled each one with just a very little butter before baking. A great recipe, thanks for sharing!!

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