Recipes
CHICKEN BREASTS SUPREME
Chicken Breasts Supreme
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PrintINGREDIENTS
- 1 1/2 cup sour cream
- 1/4 cup lemon juice
- 1/2 teaspoon Worcestershire Sauce
- 1/2 teaspoon celery seed
- 1/2 teaspoon sweet paprika
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 boneless skinless chicken breast halves
- 2 cups fine dry bread crumbs
DIRECTIONS
In a large bowl, combine first eight ingredients. Place chicken in mixture and turn to coat. Cover and marinate overnight in the
refrigerator.
Remove chicken from marinade; coat each piece with crumbs. Arrange on a shallow baking pan. Bake, uncovered, at 350F for 45 minutes or
until juices run clear.
RECIPE REVIEWS
Oct/19/2007 01:10 am dsptchr11
I made these tonight and they were WONDERFUL...moist on the inside, crispy on the outside. I cut each breast in half cross-wise, used panko breadcrumbs, and drizzled each one with just a very little butter before baking. A great recipe, thanks for sharing!!
I made these tonight and they were WONDERFUL...moist on the inside, crispy on the outside. I cut each breast in half cross-wise, used panko breadcrumbs, and drizzled each one with just a very little butter before baking. A great recipe, thanks for sharing!!
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