More Great Recipes: Main Dish

Chicken Breasts with Artichoke and Tomatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 Chicken Breasts
½ tsp salt
½ tsp pepper
3 T Olive oil
1 small diced onion
1/2 cup vingar
1 1/4 cup chicken stock
2 small tomatoes diced
10oz can Artichoke hearts drained
1 cup heavy cream
½ tsp dried basil


Season chicken with salt and pepper. In a large frying pan, heat olive oil over medium heat. Add chicken and cook 3 to 4 minutes each side, until lightly browned.


Add onions, vinegar and stock to pan. Cover and simmer for 20 minutes.


Remove chicken from pan.


Boil pan juices 5 minutes.


Add tomatoes & artichokes to pan. Cook 1 minute.


Add cream and basil, simmer 10 minutes


Return chicken to pan and heat together for 5 minutes


Pairs Well With


Notes

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