Chicken Breasts with Artichoke and Tomatoes

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

4 Chicken Breasts
½ tsp salt
½ tsp pepper
3 T Olive oil
1 small diced onion
1/2 cup vingar
1 1/4 cup chicken stock
2 small tomatoes diced
10oz can Artichoke hearts drained
1 cup heavy cream
½ tsp dried basil


Season chicken with salt and pepper. In a large frying pan, heat olive oil over medium heat. Add chicken and cook 3 to 4 minutes each side, until lightly browned.

Add onions, vinegar and stock to pan. Cover and simmer for 20 minutes.

Remove chicken from pan.

Boil pan juices 5 minutes.

Add tomatoes & artichokes to pan. Cook 1 minute.

Add cream and basil, simmer 10 minutes

Return chicken to pan and heat together for 5 minutes

Questions, Comments & Reviews

More Great Recipes: Main Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart