More Great Recipes: Main Dish

Chicken Breasts with Artichokes and Cream and Tomatoes


User Avatar
Member since 2008

Serves 4 | Prep Time 1 hour | Cook Time 1 hour

Ingredients

6 chicken breast halves bone in about 3 1/2 lbs.
1 1/2 tsp. salt
1/2 tsp. pepper
1 sm onion finely chopped
1 cup chicken broth or stock
1 10 ounce package frozen artichokes hearts, thawed
chopped fresh basil
3 tablespoons olive oil
1 cup dry white wine
1 14 ounce can peeled italian tomatoes drained and chopped
1 1/2 cups heavy cream


Rinse chicken and pat dry,


season with salt and pepper


In a large frying pan heat olive oil over medium heat.


Add chicken and cook 3 to 4 minutes until lightly browned.


Drain oil, add onion, wine and broth or stock, cover, simmer for 25 minutes until tender


remove chicken, boil pan juice 3 to 5 min


add tomatoes and artichokes, cook 1 minute


add cream and basil simmer for 10 minutes


season and return to pan and heat together


Pairs Well With


Notes

Got this from a friend, its really good and easy to make

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11242 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies