Chicken Breasts with Artichokes and Cream and Tomatoes

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Member since 2008
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Serves 4 | Prep Time 1 hour | Cook Time 1 hour

Why I Love This Recipe

Got this from a friend, its really good and easy to make

Ingredients You'll Need

6 chicken breast halves bone in about 3 1/2 lbs.
1 1/2 tsp. salt
1/2 tsp. pepper
1 sm onion finely chopped
1 cup chicken broth or stock
1 10 ounce package frozen artichokes hearts, thawed
chopped fresh basil
3 tablespoons olive oil
1 cup dry white wine
1 14 ounce can peeled italian tomatoes drained and chopped
1 1/2 cups heavy cream


Rinse chicken and pat dry,

season with salt and pepper

In a large frying pan heat olive oil over medium heat.

Add chicken and cook 3 to 4 minutes until lightly browned.

Drain oil, add onion, wine and broth or stock, cover, simmer for 25 minutes until tender

remove chicken, boil pan juice 3 to 5 min

add tomatoes and artichokes, cook 1 minute

add cream and basil simmer for 10 minutes

season and return to pan and heat together

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