Chicken Breasts with Mushroom Sauce


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 skinless, boneless chicken breasts
Flour
1 can Mushrooms (4 oz)
1/2 c Italian Dressing
1 can Cream of Mushroom Soup


Directions

Preheat oven to 350 degrees. Dredge chicken in flour and brown in a


skillet. Marinate mushrooms in Italian dressing. Blend soup into


mushroom mixture. Place chicken in a glass pan. Pour sauce over. Cover


and bake for 1 hr. Add either white wine or chicken broth during


cooking if more liquid is needed.


Questions, Comments & Reviews


This recipe looks simple and easy to remember, I will try it out soon.
Thanks Gale
love-to-taste


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