Recipes
CHICKEN BREASTS WITH MUSHROOM SAUCE
Chicken Breasts with Mushroom Sauce
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INGREDIENTS
- 4 skinless, boneless chicken breasts
- Flour
- 1 can Mushrooms (4 oz)
- 1/2 c Italian Dressing
- 1 can Cream of Mushroom Soup
DIRECTIONS
Preheat oven to 350 degrees. Dredge chicken in flour and brown in a
skillet. Marinate mushrooms in Italian dressing. Blend soup into
mushroom mixture. Place chicken in a glass pan. Pour sauce over. Cover
and bake for 1 hr. Add either white wine or chicken broth during
cooking if more liquid is needed.
RECIPE REVIEWS
May/19/2007 02:05 pm love-to-taste
This recipe looks simple and easy to remember, I will try it out soon. Thanks Gale love-to-taste
This recipe looks simple and easy to remember, I will try it out soon. Thanks Gale love-to-taste
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