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BackstoryI created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!
- 2 chicken breast halves
- 4 tablespoons butter
- 1/4 cup onion, finely chopped
- 1/2 tablespoon garlic, finely chopped
- 1/4 cup white wine
- 1/4 cup chicken stock
- 1/2 tablespoon fresh rosemary
- Brown chicken in 2 tbsps of the butter until chicken is almost done. Don't overcook it and make it tough! Remove chicken and keep it warm.
- Add remaining butter, onions and garlic. Saute a few minutes until onion is transparent and starts to caramelize.
- Add wine, chicken stock and rosemary and bring to a boil. Reduce the liquid by half, adding back the chicken a few minutes before done to re-heat.
- Serve chicken with sauce spooned over the top