Featured Cookbook: The Social Cookbook

Recipes

Jun 19, 2013 You are here: Home > Recipes > Chicken Breasts with Rosemary and Onions

CHICKEN BREASTS WITH ROSEMARY AND ONIONS

Chicken Breasts with Rosemary and Onions

justtherecipe
See all justtherecipe Recipes

I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!

Post a Review

Add to Recipe Box

Pin It

INGREDIENTS

2 chicken breast halves

4 tablespoons butter

1/4 cup onion, finely chopped

1/2 tablespoon garlic, finely chopped

1/4 cup white wine

1/4 cup chicken stock

1/2 tablespoon fresh rosemary

DIRECTIONS

Brown chicken in 2 tbsps of the butter until chicken is almost done. Don't overcook it and make it tough! Remove chicken and keep it warm.

Add remaining butter, onions and garlic. Saute a few minutes until onion is transparent and starts to caramelize.

Add wine, chicken stock and rosemary and bring to a boil. Reduce the liquid by half, adding back the chicken a few minutes before done to re-heat.

Serve chicken with sauce spooned over the top

RECIPE BACKSTORY

I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!