Chicken Breasts with Rosemary and Onions


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Serves | Prep Time | Cook Time

Why I Love This Recipe

I created this dish one day when someone gave me a big batch of fresh rosemary. It's fragrant, savory and a breeze to make. Don't overcook the chicken!


Ingredients You'll Need

2 chicken breast halves
4 tablespoons butter
1/4 cup onion, finely chopped
1/2 tablespoon garlic, finely chopped
1/4 cup white wine
1/4 cup chicken stock
1/2 tablespoon fresh rosemary


Directions

Brown chicken in 2 tbsps of the butter until chicken is almost done. Don't overcook it and make it tough! Remove chicken and keep it warm.


Add remaining butter, onions and garlic. Saute a few minutes until onion is transparent and starts to caramelize.


Add wine, chicken stock and rosemary and bring to a boil. Reduce the liquid by half, adding back the chicken a few minutes before done to re-heat.


Serve chicken with sauce spooned over the top


Questions, Comments & Reviews



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