Chicken Broccoli Cheddar Pocket


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Member since 2015
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Serves 4 | Prep Time 30 minutes | Cook Time 25 minutes

Why I Love This Recipe


Ingredients You'll Need

½ batch, or approx. 4 cups bread dough
2 large chicken breasts
2 cups steamed broccoli
1 ­ 2 oz cream cheese
¼ ­ ½ cup alfredo sauce
1 ­ 2 cups cheddar cheese
various seasoning


Directions

1.Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.


2. Roll out a handful of bread dough into a ¼ inch thick rectangle. Spread 1­2 tsp of softened cream cheese over dough. Add 1­2 Tbsp of alfredo sauce over the cream cheese. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ ­ ⅓ cup cheddar cheese.


3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.


4. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft­ free place.


5. Bake at 400 degrees until golden brown, about 20-­25 minutes. Brush with oil mixture again after baking if desired.


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