More Great Recipes: Main Dish

Chicken Broccoli Divan


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 cups cooked broccoli flowerets
1½ cups cubed cooked chicken
1 10¾-oz. can cream of chicken soup
1/3 cup milk
½ cup shredded cheddar
2 TBS dry bread crumbs
1 TBS butter or margarine, melted


Place broccoli and chicken in 9” pie plate or 2-qt. shallow baking dish. Mix soup and milk and pour over broccoli and chicken. Sprinkle with cheese. Mix bread crumbs with butter and sprinkle on top. Bake at 450 for 20 minutes or until hot. Serves 4. (Goes well served with rice simmered in chicken broth and fresh garden salad.)


Pairs Well With


Notes

You can substitute leftover turkey for the chicken, too!

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