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I tried adding this recently; it appeared, then disappeared, and I thought it reappeared but now I can't find it in my recipes again! Sooooo.... let's try this again! It's easy and a big favorite around my pad.


  • 1 Chicken, cut up
  • Olive Oil
  • Penzey's Ozark seasoning
  • Penzey's Italian Herbs seasoning
  • 2-3cloves Garlic, crushed
  • 1sm Onion, diced
  • 1bag frozen Broccoli florets
  • 1c Mayo
  • 1c Sour Cream
  • 1/4-1/3c White Wine
  • Splash of Milk
  • steamed long-grain Rice, white or brown
  • Salt & Pepper to taste


  • Heat oil in heavy skillet or dutch oven on med heat.
  • Season chicken pieces liberally to suit you w/spices.
  • Brown in oil til nearly cooked thru, 10-15min.
  • Add garlic & onion; sauté along with chicken another 5min or so, til onions are translucent and fragrant.
  • Season as needed w/spices.
  • Add broccoli; reduce heat and cover.
  • Cook 5min til broccoli no longer frozen and becoming bright green.
  • Meanwhile, blend together mayo, sour cream and wine. Add to pot and stir.
  • Add milk and/or additional wine to thin sauce.
  • Add rice, cover and simmer another 10-15min, til rice has absorbed much of thin liquid, turning/stirring frequently to keep from sticking.
  • Serve HOT! Garnish w/parsley and a little shredded cheddar or parmesan, if desired!

Categories: Casserole 
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