CHICKEN BROCCOLI INDONESIAN

 

  • Cooking Time: 25
  • Servings: 6
  • Preparation Time: 10

Ingredients

  • 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
  • 1 tablespoon oyster sauce
  • 2 tablespoons dark soy sauce
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 1 large onion, cut into rings
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 1/2 medium head bok choy, chopped
  • 1 small head broccoli, chopped
  • 1 tablespoon cornstarch, mixed with equal parts water

Directions

  • In a large bowl, combine chicken, oyster sauce and soy sauce. Set aside for 15 minutes.
  • Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and onion until soft and translucent. Increase heat to high.
  • Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes.
  • Stir in water, pepper and sugar. Add bok choy and broccoli, and cook stirring until soft, about 10 minutes.
  • Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.

Notes

Categories: Asian  Dinner  Main Dish  Misc. One Dish  Poultry  Stove 

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