More Great Recipes: Broil/Grill | Dinner | Lunch | Main Dish

Chicken Burgers


User Avatar
Member since 2007

Serves 6 | Prep Time 10 | Cook Time 10

Ingredients

750g minced chicken
1/4 cup finely chopped spring onions/shallots
1 teaspoon salt-reduced soy sauce
2 teaspoons German or American mustard
4 teaspoons chopped parsley
1/4 teaspoon white pepper
6 wholemeal hamburger rolls, split and lightly toasted
Crisp lettuce leaves for serving
Spring onion 'brushes' for garnish


Preheat the grill to high. Line a grill pan with foil.


Combine he minced chicken, spring onions, soy sauce, mustard, parsley and pepper in a mixing bowl. Mix well. Divide into 6 equal portions and shape into patties.


Place patties in grill pan, without rack. Grill 5cm from the heat until patties are cooked through, about 5 minutes per side. Drain on paper towels.


Place the arm rolls on serving plates; place lettuce on bottom of rolls and top with burgers. Cover with tops of rolls; garnish with spring onion and serve.


TIPS: Make patties ahead and freeze. Prepare as directed through Step 2. Wrap individually in plastic freezer wrap, then securely in foil. Freeze for up to 2 months.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter