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Chicken Cakes with Creole Sauce


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 tablespoons butter or margarine
1/2 medium-size red bell pepper, diced
4 green onions, thinly sliced
1 garlic clove, pressed
3 cups chopped cooked chicken
1 cup soft breadcrumbs
1 large egg, lightly beaten
2 tablespoons mayonnaise
1 tablespoon Creole mustard
2 teaspoons Creole seasoning
1/4 cup vegetable oil
Creole Sauce
Garnish: chopped fresh parsley
Preparation
Melt butter in a large nonstick skillet over medium heat


Melt butter in a large nonstick skillet over medium heat.


Add bell pepper, onions, and garlic, and sauté 3 to 4 minutes or until vegetables are tender.


Stir together bell pepper mixture, chicken, and next 5 ingredients in a bowl. Shape chicken mixture into 8 (3 1/2-inch) patties.


Fry 4 patties in 2 tablespoons hot oil in a large skillet over medium heat 3 minutes on each side or until golden brown. Drain on paper towels.


Repeat procedure with remaining 2 tablespoons oil and patties. Serve immediately with Creole Sauce. Garnish, if des


Pairs Well With


Notes

To get a head start, refrigerate the shaped cakes overnight, and pan-fry them right before dinner.

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