More Great Recipes: Broil/Grill | Main Dish | Poultry

Chicken Calabria


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless skinless chicken breasts (half breasts)
1/4 cup sun dried tomatoes in olive oil (Chopped)
1/4 cup basil pesto sauce
4 slices of Prosciutto di Parma
2 tbl. olive oil
6 Leaves fresh basil, Chiffonade
Salt & pepper to taste


Split or butterfly the chicken breasts.


Layer prosciutto, 1 TB of pesto, and 1 TB of sun dried tomatoes.


Roll up the chicken breasts while tucking in the sides to completely envelop the filling.


Secure closed with a metal lacing needle


Rub with Olive oil, sprinkle with Salt and Pepper


Place on a hot grill and cook until juices run clear.


Pairs Well With


Notes

This is one of my favorite ways to 'BBQ' chicken. While this can be done in a grill pan, I still prefer to cook outside with fire...

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