More Great Recipes: Broil/Grill | Main Dish | Poultry

Chicken Calabria


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless skinless chicken breasts (half breasts)
1/4 cup sun dried tomatoes in olive oil (Chopped)
1/4 cup basil pesto sauce
4 slices of Prosciutto di Parma
2 tbl. olive oil
6 Leaves fresh basil, Chiffonade
Salt & pepper to taste


Split or butterfly the chicken breasts.


Layer prosciutto, 1 TB of pesto, and 1 TB of sun dried tomatoes.


Roll up the chicken breasts while tucking in the sides to completely envelop the filling.


Secure closed with a metal lacing needle


Rub with Olive oil, sprinkle with Salt and Pepper


Place on a hot grill and cook until juices run clear.


Pairs Well With


Notes

This is one of my favorite ways to 'BBQ' chicken. While this can be done in a grill pan, I still prefer to cook outside with fire...

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11166 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart