1 package linguine
3 garlic cloves -minced
8 oz cream cheese
1/2 cup grated parmesean
1 lb chicken cut into small strips
1 stick butter
1 cup milk
1/2 lb bacon cooked and crumbled
1 tomato diced
Cook pasta according to package directions. Drain.
Meanwhile in a large skillet saute chicken, butter and garlic until chicken is no longer pink.
Add cream cheese, milk and parmesean; stir until melted.
Add bacon crumbles and toss with pasta.
Serve with diced tomatoes atop.
Pairs Well With
My mother tried this dish at our favorite local restaurant and loved it so much I tried to recreate it rather than spend $17 for a single entree. Now my fiance requests it whenever he can!