More Great Recipes: Salad

Chicken Cashew Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cups seashell pasta
1/4 cup brown sugar
1 cup creamy salad dressing (e.g. Miracle Whip)
2 teaspoons lemon juice
1 tablespoon distilled white vinegar
1 pinch salt
2 cups chopped celery
1/2 cup chopped green bell pepper
1 onion, chopped
3 boneless chicken breast halves, cooked and cut into bite-sized pieces
1 cup cashew halves


Bring a large pot of lightly salted water to a boil. Add pasta


and cook for 8 to 10 minutes or until al dente; drain and rinse with


cold water.


2. In large bowl, combine brown sugar, salad dressing, lemon juice,


vinegar and salt. Toss dressing mixture with cooked pasta, celery,


green pepper, onion and chicken. Chill until ready to serve. Mix in


cashews just before serving.


Pairs Well With


Notes

A dash of local for every season
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