More Great Recipes: Main Dish | Poultry

Chicken Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 chicken breasts
2 cans creams of chicken soups
1 cup sour cream
1 stick of margarine, melted
Crackers


Boil chicken until tender. You can cut or pull chicken into small pieces and place in the bottom of dish or I like to place pieces of chicken into a food processor and then place in the bottom of the pan.


Blend cream of chicken soups & sour cream.


Pour over chicken.


Crush crackers and sprinkle over the top.


Melt margarine and pour over top.


Bake 30-40 at 400 degrees until browned.


Pairs Well With


Notes

A dash of local for every season
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