2 chicken breasts
2 cans creams of chicken soups
1 cup sour cream
1 stick of margarine, melted
Boil chicken until tender. You can cut or pull chicken into small pieces and place in the bottom of dish or I like to place pieces of chicken into a food processor and then place in the bottom of the pan.
Blend cream of chicken soups & sour cream.
Pour over chicken.
Crush crackers and sprinkle over the top.
Melt margarine and pour over top.
Bake 30-40 at 400 degrees until browned.