More Great Recipes: Casserole | Main Dish | Oven | Poultry

Chicken Casserole


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Member since 2007

Serves | Prep Time | Cook Time 30

Ingredients

6 boneless chicken breasts
2 cans of cream of chicken soup
8 oz carton of sour cream
1 roll of Ritz crackers, crushed
1/2 stick of margarine, melted


Cook chicken and cut into small pieces, put into casserole dish.


Combine the soup and sour cream; pour over chicken.


Cover with crushed crackers.


Drizzle melted margarine over crumbs.


Bake at 350 for 30 minutes.


Pairs Well With


Notes

This is a recipe that has been passed down through the family. It is one of my husband's favorite meals. You can serve it over rice, wide egg noodles, or by itself.

A dash of local for every season
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