• Cooking Time: 30
  • Servings:
  • Preparation Time:


This is a recipe that has been passed down through the family. It is one of my husband's favorite meals. You can serve it over rice, wide egg noodles, or by itself.


  • 6 boneless chicken breasts
  • 2 cans of cream of chicken soup
  • 8 oz carton of sour cream
  • 1 roll of Ritz crackers, crushed
  • 1/2 stick of margarine, melted


  • Cook chicken and cut into small pieces, put into casserole dish.
  • Combine the soup and sour cream; pour over chicken.
  • Cover with crushed crackers.
  • Drizzle melted margarine over crumbs.
  • Bake at 350 for 30 minutes.

Categories: Casserole  Main Dish  Oven  Poultry 
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