More Great Recipes: Casserole | Main Dish | Poultry

Chicken Casserole


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 chicken breast
2 cans chicken broth
1 bag egg noodles
1 can mushroom soup
1 can cream chicken soup
1 can mexcian corn
1 lg box velveta cheese cubed
1 can rotel tomatoe
salt and pepper to taste


Boil chicken in the chicken broth until no longer pink inside.


Reserve the chicken broth.


Shred the chicken and put aside.


Pour egg noodle into broth and boil for 10 mins, drain.


In a large casserole dish mix the chicken, egg noodles, mushroom soup, chicken soup, mexican corn and the velveta cheese, salt and pepper to taste.


Bake in pre-heat oven 375 F. until cheese is melted.


Pairs Well With


Notes

This is one of my families favoraite dishes.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51073 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana