1 1/2 cups chicken, cooked and diced
1 1/2 cups elbow macaroni, uncooked
1 cup shredded cheddar
10 1/2 oz cream of chicken soup
1 cup milk
1/2 tsp salt
Preheat oven to 350 degrees.
Mix all ingredients together in a bowl.
Pour mixture into an ungreased 2 quart casserole dish.
Cover with foil and bake for 1 hour.