CHICKEN CASSEROLE

 

  • Cooking Time:
  • Servings: 4 to 6
  • Preparation Time:

Ingredients

  • 1 1/2 cups chicken, cooked and diced
  • 1 1/2 cups elbow macaroni, uncooked
  • 1 cup shredded cheddar
  • 10 1/2 oz cream of chicken soup
  • 1 cup milk
  • 1/2 tsp salt

Directions

  • Preheat oven to 350 degrees.
  • Mix all ingredients together in a bowl.
  • Pour mixture into an ungreased 2 quart casserole dish.
  • Cover with foil and bake for 1 hour.

Notes

Categories: Main Dish  Poultry 

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