Chicken Casserole


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 (reg. size) Cans Veg All, drained
3 Chicken Breasts cooked, chopped, salt and pepper to taste
1 1/2 Cups Shredded Sharp Cheddar Cheese
1/2 - 1 cup Sour Cream (Can leave out if you don't like S.C)
2 (reg. size) Cans Cream of Chicken Soup


Directions

Mix all and put in a greased 13 X 9" dish.


Crumble corn flakes (approx. 2 cups) and mix well with 1/2 cup butter. Put on top of casserole.


Bake at 350* covered until cheese bubbles (approx. 30 min.) Take off foil and bake until top is nice and brown.


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