• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 (reg. size) Cans Veg All, drained
  • 3 Chicken Breasts cooked, chopped, salt and pepper to taste
  • 1 1/2 Cups Shredded Sharp Cheddar Cheese
  • 1/2 - 1 cup Sour Cream (Can leave out if you don't like S.C)
  • 2 (reg. size) Cans Cream of Chicken Soup


  • Mix all and put in a greased 13 X 9" dish.
  • Crumble corn flakes (approx. 2 cups) and mix well with 1/2 cup butter. Put on top of casserole.
  • Bake at 350* covered until cheese bubbles (approx. 30 min.) Take off foil and bake until top is nice and brown.


Categories: Main Dish 

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