- 4 chicken breasts
- 1 cup of sour cream
- 4 cups of Kellogg’s stuffing
4 chicken breasts, cooked until done
Cut into bite size pieces. Place in a 10 by 10 inch baking dish, or a quicker way is to use a rotisserie chicken.
1 cup of sour cream
1 can cream of chicken soup ½ can of milk.Pour mixture over the chicken. Mix 4 cups of Kellogg’s stuffing as directed on the package. Spread over the chicken mixture. Bake covered for 45 minutes then uncovered for 15 minutes. Bake at 350 degrees.