More Great Recipes: Main Dish | Poultry

Chicken Casserole


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 chicken breasts
1 cup of sour cream
4 cups of Kellogg’s stuffing


4 chicken breasts, cooked until done


Cut into bite size pieces. Place in a 10 by 10 inch baking dish, or a quicker way is to use a rotisserie chicken.


Mix together;


1 cup of sour cream


1 can cream of chicken soup ½ can of milk.Pour mixture over the chicken. Mix 4 cups of Kellogg’s stuffing as directed on the package. Spread over the chicken mixture. Bake covered for 45 minutes then uncovered for 15 minutes. Bake at 350 degrees.


Pairs Well With


Notes

A customer at work gave me this recipe years ago. This to me is a comfort food. This also freezes very well.

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