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CHICKEN CASSEROLE
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INGREDIENTS
- 8 oz. Chicken Breast, cut in bite sized pieces
- 1 can Healthy Request Cream of Celery Soup
- 1 small (2-1/2-oz.) can sliced Black Olives
- 1/2 c. Skim Milk
- 1 pkg. (1 lb.) California Mix Veggies, thawed
- 1 cup macaroni (uncooked)
- 3 oz Velveeta Light cheese, cubed
- Salt & Pepper to taste
DIRECTIONS
Fry chicken with your choice of spices in a non-stick skillet until done. Cook macaroni according to package directions. Combine all ingredients in large bowl and mix thoroughly. Spread mixture in a sprayed 2-quart casserole dish. Bake 25-30 minutes at 350.
4 Servings = 6 POINTS each
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