CHICKEN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 stick low fat margarine, melted
  • 1 cup celery
  • 1 onion, chopped
  • 1-2 teaspoon sage or poultry seasoning
  • 6 3/4 cups bread cubes
  • 4 cups diced chicken or turkey
  • 3 eggs (egg beaters)
  • 1 cup mayonnaise or salad dressing
  • 1 can mushroom soup, undiluted
  • 1 soup can skim milk

Directions

  • Sauté celery and onion in margarine. Add seasoning and bread cubes; mix lightly. Put in
  • greased 9 x 15 inch baking dish. Add chicken on top. Beat eggs; add milk and salad
  • dressing. Pour over chicken. Refrigerate overnight. Before baking, pour soup over top.
  • Bake at 350 degrees for 1 hour.

Notes

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