CHICKEN CASSEROLE

 

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 can cream of celery soup
  • 1 cup milk
  • 1 cup sour cream
  • 1 box Stove Top stuffing chicken flavored

Directions

  • Heat oven to 350°
  • Spray 9x13 baking dish with cooking spray.
  • Prepare stuffing according to package directions.
  • Boil chicken breasts until done.
  • In casserole dish, combine soup, milk and sour cream.
  • Shred chicken and add to sauce mixture. Mix well. Top with stuffing.
  • Bake for approximately 45 minutes or light brown on top and bubbly around the edges.

Notes

Categories: Dinner 
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