4 boneless, skinless chicken breasts
1 can cream of celery soup
1 cup milk
1 cup sour cream
1 box Stove Top stuffing chicken flavored
Heat oven to 350°
Spray 9x13 baking dish with cooking spray.
Prepare stuffing according to package directions.
Boil chicken breasts until done.
In casserole dish, combine soup, milk and sour cream.
Shred chicken and add to sauce mixture. Mix well. Top with stuffing.
Bake for approximately 45 minutes or light brown on top and bubbly around the edges.