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CHICKEN CHEDDAR SPAGHETTI
Chicken Cheddar Spaghetti
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INGREDIENTS
- 1 (7 ounce) package spaghetti,
- broken
- 2 cups cubed, cooked chicken
- 2 cups shredded Cheddar
- cheese, divided
- 1 (10.75 ounce) can condensed cream of chicken
- soup, undiluted
- 1 cup milk
- 1 tablespoon diced pimientos (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
DIRECTIONS
Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.
RECIPE REVIEWS
Jan/01/2008 09:01 pm sugarplum_2
I made this tonight and I'm delighted with it. I mistakenly used Cream Of Mushroom soup and even added a few fresh mushrooms. It's easy and delicious, thanks. Marsha
I made this tonight and I'm delighted with it. I mistakenly used Cream Of Mushroom soup and even added a few fresh mushrooms. It's easy and delicious, thanks. Marsha
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