More Great Recipes: Main Dish

Chicken Cheddar Spaghetti


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (7 ounce) package spaghetti,
broken
2 cups cubed, cooked chicken
2 cups shredded Cheddar
cheese, divided
1 (10.75 ounce) can condensed cream of chicken
soup, undiluted
1 cup milk
1 tablespoon diced pimientos (optional)
1/4 teaspoon salt
1/4 teaspoon pepper


Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the chicken, 1 cup cheese, soup, milk, pimientos if desired, salt and pepper. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350 degrees F for 20-25 minutes or until heated through.


Pairs Well With


Notes

I've made it SEVERAL times.. I LOVE IT!!!

Yayyy Im so happy you liked it :D Carm

I made this tonight and I'm delighted with it. I mistakenly used Cream Of Mushroom soup and even added a few fresh mushrooms. It's easy and delicious, thanks.
Marsha

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