- Cooking Time:
- Preparation Time:
- 5 oz chicken, drained
- Ranch salad dressing mix
- 16 oz cream cheese, softened
- 1 c. pecans, chopped
- Combine chicken, salad dressing mix & cream cheese in a mixing bowl; beat at medium speed with an electric mixer until blended.
- Shape into a bowl & roll in pecans.
- Cover & chill.
- (I used low fat cream cheese and put in dish, then sprinkled w/pecans). Serve w/your choice of crackers.
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