1-1/2 lbs boneless, skinless, chicken breast, cut up
1 Tbsp olive oil
1 to 2 tspn chili powder
1 jar pasta sauce
1 can mexican -style corn, drained
1 tbsp chopped fresh cilantro
Season chicken with salt and pepper.
In skillet, heat olive oil over medium high heat and brown chicken with chili powder, stirring occasionally.
Stir in pasta sauce and corn.
Cook 3 minutes or until chicken is thoroughly cooked and sauce is heated through. Garnish with cilantro
Pairs Well With
A healthier Chili option than the ground beef version