More Great Recipes: Chili | Main Dish | Poultry

Chicken Chili


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 lbs boneless, skinless, chicken breast, cut up
1 Tbsp olive oil
1 to 2 tspn chili powder
1 jar pasta sauce
1 can mexican -style corn, drained
1 tbsp chopped fresh cilantro


Season chicken with salt and pepper.


In skillet, heat olive oil over medium high heat and brown chicken with chili powder, stirring occasionally.


Stir in pasta sauce and corn.


Cook 3 minutes or until chicken is thoroughly cooked and sauce is heated through. Garnish with cilantro


Pairs Well With


Notes

A healthier Chili option than the ground beef version

A dash of local for every season
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