Recipes

CHICKEN CHILI

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Chicken Chili

This recipe is so easy and it is low-fat, low-cal as well. Sometimes, I add some taco seasoning and we wrap it up in flour tortillas and eat it like tacos/burritos.

 


INGREDIENTS

  • 2-3 Boneless Skinless Chicken Breast, cooked and cubed/shredded
  • 1 can Kidney Beans (Dark or Light)
  • 1 can Great Northern Beans
  • 1 jar (24 oz) salsa (I use black bean and corn)

DIRECTIONS

Throw it all in a big pot and heat. That's it!


RECIPE BACKSTORY

This recipe is so easy and it is low-fat, low-cal as well. Sometimes, I add some taco seasoning and we wrap it up in flour tortillas and eat it like tacos/burritos.

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