More Great Recipes: Main Dish

Chicken Cobbler Casserole


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6 TBSP MELTED BUTTER, DIVIDED 4 CUPS CUBED SOURDOUGH ROLLS
1/3 CUP GRATED PARMESAN CHEESE
2 TBSP CHOPPED FRESH PARSLEY
1 (8OZ) PKG SLICED FRESH MUSHROOMS 1 C WHITE WINE OR VINEGAR
1 CREAM OF MUSHROOM 1/2 C DRAINED& CHOPPED ROASTED RED
BELL PEPPERS
2-1/2 C SHREDDED COOKED CHICKEN


TOSS 4 TBSP MELTED BUTTER WITH NEXT 3 INGREDIENTS; SET ASIDE


SAUTE' ONIONS IN REMAINING 2 TBSP BUTTER IN A LARGE SKILLET OVER MED-HIGH HEAT 15 MINUTES OR UNTIL GOLDEN BROWN. ADD MUSHROOMS, AND SAUTE' 5 MINUTES.


STIR IN WINE AND NEXT 3 INGREDIENTS; COOK, STIRRING CONSTANTLY, 5 MINUTES OR UNTIL BUBBLY. SPOON MIXTURE INTO A LIGHTLY GREASED 9 IN. SQUARE OR 11 X 7 IN BAKING DISH; TOP EVENLY WITH BREAD MIXTURE.


BAKE 400 DEGREES FOR 15 MINUTES OR UNTIL CASSEROLE IS GOLDEN BROWN. Very good with leftover turkey.


Pairs Well With


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