More Great Recipes: Casserole | Main Dish | Poultry

Chicken Cobbler

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Member since 2006

Serves | Prep Time | Cook Time 20


6 T butter, melted
4 c (1 can) cubed Pillsbury Grands Biscuits
1/3 c shredded cheese....I prefer mexi-mix
2T fresh parsley
2 med onions, chopped
1 c white wine, I like a semi-sweet
1 can cream of mushroom soup
1 jar of roasted red peppers, well drained and chopped.(can roast your own fresh red peppers or use green chilis (like Ortega) if you want a "Mexican" flair to your cobbler)
2.5c shredded chicken (for a quick casserole, I use the rotisserie chicken from the grocery store...ALREADY cooked!)

Saute onions with 2T of butter

Stir in wine and add soup, peppers and chicken

Put in a casserole dish

Toss biscuit cubes with remaining butter, cheese and parsley and cover chicken mixture in casserole dish

Bake at 400 degrees for about 20 minutes, until biscuit topping is golden and casserole is bubbling.

Pairs Well With


If I need to take a quick meal to a sick friend or a housewarming...this is what I take. This is a really easy recipe and also freezes well. Serve with a bagged salad and you have a quick weeknight meal! This can also be made lower in fat by using olive oil in place of butter, and all the other ingredients come in low/non/reduced fat options as well.

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