More Great Recipes: Casserole | Main Dish | Poultry

Chicken Cobbler


User Avatar
Member since 2006

Serves | Prep Time | Cook Time 20

Ingredients

6 T butter, melted
4 c (1 can) cubed Pillsbury Grands Biscuits
1/3 c shredded cheese....I prefer mexi-mix
2T fresh parsley
2 med onions, chopped
1 c white wine, I like a semi-sweet
1 can cream of mushroom soup
1 jar of roasted red peppers, well drained and chopped.(can roast your own fresh red peppers or use green chilis (like Ortega) if you want a "Mexican" flair to your cobbler)
2.5c shredded chicken (for a quick casserole, I use the rotisserie chicken from the grocery store...ALREADY cooked!)


Saute onions with 2T of butter


Stir in wine and add soup, peppers and chicken


Put in a casserole dish


Toss biscuit cubes with remaining butter, cheese and parsley and cover chicken mixture in casserole dish


Bake at 400 degrees for about 20 minutes, until biscuit topping is golden and casserole is bubbling.


Pairs Well With


Notes

If I need to take a quick meal to a sick friend or a housewarming...this is what I take. This is a really easy recipe and also freezes well. Serve with a bagged salad and you have a quick weeknight meal! This can also be made lower in fat by using olive oil in place of butter, and all the other ingredients come in low/non/reduced fat options as well.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze