More Great Recipes: Main Dish | Poultry

Chicken Cobbler

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Member since 2006

Serves | Prep Time | Cook Time


8 Tbsp. melted butter, divided
3 Tbsp. olive oil
4 cups cubed sourdough rolls (
1/2 cup grated Parmesan cheese

2 Tbsp. chopped parsley
1 red onion, chopped
1/2 cup red bell pepper, chopped
1/2 cup diced tomatoes, drained
1/2 cup white wine
1 can cream of chicken and mushroom soup
1/4 tsp. freshly cracked black pepper
2 1/2 cups shredded cooked chicken

Preheat oven to 400°.

Toss 6 Tbsp. melted butter with cubed rolls, Parmesan, and parsley.

Set aside.

Saute onion in remaining butter and olive oil, in a large skillet over medium-high heat.

Add bell pepper and tomatoes, and saute additional five minutes.

Stir in wine, soup, pepper, and chicken.

Cook, stirring constantly, 5 minutes, or until bubbly.

Spoon mixture into a lightly greased 9-inch square baking dish.

Top evenly with bread mixture.

Bake at 400° for 15 minutes or until bread is golden brown.

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