CHICKEN COBBLER

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 Tbsp. melted butter, divided
  • 3 Tbsp. olive oil
  • 4 cups cubed sourdough rolls (
  • 1/2 cup grated Parmesan cheese
  • 2 Tbsp. chopped parsley
  • 1 red onion, chopped
  • 1/2 cup red bell pepper, chopped
  • 1/2 cup diced tomatoes, drained
  • 1/2 cup white wine
  • 1 can cream of chicken and mushroom soup
  • 1/4 tsp. freshly cracked black pepper
  • 2 1/2 cups shredded cooked chicken

Directions

  • Preheat oven to 400°.
  • Toss 6 Tbsp. melted butter with cubed rolls, Parmesan, and parsley.
  • Set aside.
  • Saute onion in remaining butter and olive oil, in a large skillet over medium-high heat.
  • Add bell pepper and tomatoes, and saute additional five minutes.
  • Stir in wine, soup, pepper, and chicken.
  • Cook, stirring constantly, 5 minutes, or until bubbly.
  • Spoon mixture into a lightly greased 9-inch square baking dish.
  • Top evenly with bread mixture.
  • Bake at 400° for 15 minutes or until bread is golden brown.

Notes

Categories: Main Dish  Poultry 

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