More Great Recipes: Appetizer | Dinner Party | Potluck | Poultry

Chicken Cordon Bleu Bites


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

9 ounces ground chicken
1/4 cup cooked, diced ham
1 egg 1/2 cup bread crumbs
8 ounces Swiss cheese, cut
into 1/2 inch cubes
canola oil for pan-frying


Preheat oven to 350 degrees F (175 degrees C).


Combine the chicken, ham, and egg in a large bowl until well blended. Gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.


3. Form the chicken mixture around the cheese cubes, forming 2 inch balls. Place on a plate.


4. Heat 1 1/2 inches of oil in a deep skillet to 350 degrees F (175 degrees C). Fry the balls until the outsides are golden brown, about 4 minutes. Drain on paper towels, and place in baking dish.


5. Bake in preheated oven until cooked through and cheese is soft, about 20 minutes. Cool briefly before serving.


Pairs Well With


Notes

Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in Parmesan cheese-flavored bread crumbs, then deep fried and baked.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter