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Chicken Cordon Bleu Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 ½ lbs boneless chicken breasts, cubed
2 c chopped ham
2 c grated Swiss cheese
1 can cream of chicken soup
½ soup can of water
Plain bread crumbs


Spray a 2 quart casserole dish with Pam. Mix cream of chicken soup with water. Sprinkle bottom with a layer of bread crumbs. Layer ½ of chicken, ½ of ham, ½ of cheese and ½ of cream of chicken/water mixture. Repeat layers and sprinkle with bread crumbs. Bake, covered, for 45 minutes at 350°.


Pairs Well With


Notes

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