Recipes

preheat oven to 350 degrees. Lay each chicken breast half between 2 pieces of plastic wrap and flatten each piece with a flat ended mallet or meatpounder

. Try to even the thickness out to less than 1/4 inch thick. Cut each

slice of chicken into 1 inch squares. Cut the ham into 1 inch squares

also. Put a layer of the small chicken pieces in the bottom of an oiled

baking dish. Then put a layer of the ham pieces on top of them,

followed by a layer ofGruere cheese and then a layer of Swiss cheese.

Top it off with another layer of small chicken pieces. Sprinkle with

kosher salt and pepper. Bake for 30-45 minutes or until chicken is

cooked through. Serve by spooning the casserole out onto the dish.

servings 8 (calories 1012)